logo Eng Translation language: Arabic English French German Persian Russian Somali Spanish Log In
logo Log In

Choose translation language

english Right arrow

Language

Contact

envelope contact@kieli.net
  • Social Instagram
  • Social Facebook
Float menu

Language

Close menu
Press / to search

noni, Unclassified particle, lexical feature for undecided particles

Word analysis
noni

noni

noni

Unclassified particle, lexical feature for undecided particles

noni

Interjection

Report an issue

Wiktionary

noni (Morinda citrifolia) noni (plant of the genus Morinda) (in the plural) the genus Morinda Show more arrow right From Hawaiian noni. Show more arrow right
noni
the noni
of noni
of the noni
methanone
Show more arrow right
EuroParl2021; tmClass; Eurlex2019; Eurlex2018q4 Nonins-kasvin (Morinda citrifolia) lehdet. Noni leaves (Morinda citrifolia). 6, 6 g päivä (vastaa 30 ml:aa nonins-mehua). 6,6 g/day (equivalent to 30 ml of noni juice). Nonins-hedelmämehujauhe (Morinda citrifolia). Noni fruit juice powder (Morinda citrifolia). Noni ja sen johdannaiset lääkinnälliseen käyttöön. Noni and its derivatives for medicinal use. 30 ml yhdessä annoksessa (enintään 100 nonins-mehua). 30 ml with one serving (up to 100 % noni juice). Nonins-mehu (Morinda citrifolia L.ns-kasvin hedelmän mehu). Noni fruit juice (Morinda citrifolia). Nonins-hedelmäjauhe (Morinda citrifolia). Noni fruit powder (Morinda citrifolia). Nonins-kasvin (Morinda citrifolia) hedelmistä valmistettava sose ja tiiviste. Noni fruit puree and concentrate (Morinda citrifolia). Nonins-hedelmäjauhe valmistetaan murskatuista nonins-hedelmistä (Morinda citrifolia L.) pakastekuivaamalla. Noni fruit powder is made from pulped noni (Morinda citrifolia L.) fruits by freeze-drying. Uuselintarvikkeen nimitys sitä sisältävien elintarvikkeiden pakkausmerkinnöissä onnonins-mehutai”Morinda citrifolians-kasvin mehu”. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Noni juice'or ‘Juice of Morinda citrifolia'. Show more arrow right

Wiktionary

noni (Morinda citrifolia) noni (plant of the genus Morinda) (in the plural) the genus Morinda Show more arrow right From Hawaiian noni. Show more arrow right
noni
the noni
of noni
of the noni
methanone
Show more arrow right
EuroParl2021; tmClass; Eurlex2019; Eurlex2018q4 Nonins-kasvin (Morinda citrifolia) lehdet. Noni leaves (Morinda citrifolia). 6, 6 g päivä (vastaa 30 ml:aa nonins-mehua). 6,6 g/day (equivalent to 30 ml of noni juice). Nonins-hedelmämehujauhe (Morinda citrifolia). Noni fruit juice powder (Morinda citrifolia). Noni ja sen johdannaiset lääkinnälliseen käyttöön. Noni and its derivatives for medicinal use. 30 ml yhdessä annoksessa (enintään 100 nonins-mehua). 30 ml with one serving (up to 100 % noni juice). Nonins-mehu (Morinda citrifolia L.ns-kasvin hedelmän mehu). Noni fruit juice (Morinda citrifolia). Nonins-hedelmäjauhe (Morinda citrifolia). Noni fruit powder (Morinda citrifolia). Nonins-kasvin (Morinda citrifolia) hedelmistä valmistettava sose ja tiiviste. Noni fruit puree and concentrate (Morinda citrifolia). Nonins-hedelmäjauhe valmistetaan murskatuista nonins-hedelmistä (Morinda citrifolia L.) pakastekuivaamalla. Noni fruit powder is made from pulped noni (Morinda citrifolia L.) fruits by freeze-drying. Uuselintarvikkeen nimitys sitä sisältävien elintarvikkeiden pakkausmerkinnöissä onnonins-mehutai”Morinda citrifolians-kasvin mehu”. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Noni juice'or ‘Juice of Morinda citrifolia'. Show more arrow right
Create new exercises Report an issue Exercises Solved!
close modal Press Esc to close
Source:
Report an issue
close modal
If you wish to receive updates on this issue:
SuccessIssue reported! Report
logo
  • Social Instagram
  • Social Facebook

Contact

envelope contact@kieli.net

Copyright 2019-2024, kieli.net

We value your privacy
Kieli.net uses cookies to enhance the browsing experience, serve personalized content, and analyze traffic. To learn more, please refer to the Cookie policy. By clicking "Accept" you consent to Kieli.net's use of cookies. Accept